|
|
 |
 |
 |
 |
 |
| STARTER PLATTER |
|
CHATEAUBRIAND |
 |
| Beef sashimi, edamame, shumai, spicy scallops, shrimp cocktail, fried chicken, beef and chicken negi and mussles. |
|
Teriyaki shrimp, 14 oz. filet mignon, veggies and fruits. |
 |
 |
 |
 |
| 
| PLATTER A |
|
PLATTER B |
 |
|
|
|
 |
 |
 |
 |
| 
| PLATTER C |
|
PLATTER D |
 |
|
|
|
 |
 |
 |
 |
| 
| TOSHI COMBO |
|
SEAFOOD BENTO |
 |
| Tempura, teriyaki beef, chicken, croquette, veggies and fruits. |
|
Lobster, teriyaki shrimp, scallops, sushi, and vegetables. |
 |
 |
 |
 |
| 
| VEGETABLE BENTO |
|
|
 |
| Avocado and cucumber roll, croquette, seaweed salad, fruits and veggies. |
 |
|
 |
|