| |
|
|
| SUSHI REGULAR |
$16.25 |
| |
Chef's choice of eight pieces of sushi and one tuna roll.
 |
| SUSHI DELUXE |
$19.25 |
| |
Chef's choice of nine pieces of sushi and one california roll.
|
| SASHIMI REGULAR |
$19.25 |
| |
Chef's choice of assorted sliced raw fish.
|
| SASHIMI DELUXE |
$22.50 |
| |
Chef's choice of deluxe sashimi.
|
| ROLL COMBO |
$12.25 |
| |
California, tuna and yellow tail roll.
|
| UNAJU |
$15.95 |
| |
Barbecued eel served on top of rice.
|
| TEKKA-DON |
$16.75 |
| |
Seasoned rice topped with sliced tuna.
|
| CHIRASHI SUSHI |
$17.50 |
| |
Assorted sliced raw fish served on seasoned rice.
|
| SUSHI & SASHIMI COMBO |
$22.50 |
| |
Five pieces of sushi assorted sashimi and one california roll.
|
CHEF'S CHOICE FOR 2
|
$45.50 |
SUSHI FOR 3 OR MORE
|
Market Price |
SASHIMI FOR 3 OR MORE
|
Market Price |
