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APPETIZERS
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HIJIKI |
$3.50 |
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Simmered seaweed in a special sauce.
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EDAMAME |
$3.75 |
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Boiled green soy beans.
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HIYAYAKKO |
$4.25 |
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Cold bean curd.
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SEAWEED SALAD |
$4.75 |
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VEGETABLE TEMPURA |
$5.25 |
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Light and crispy batter, fried with vegetable oil.
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AGEDASHIDOFU |
$5.75 |
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Lightly fried bean curd.
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ROLLS
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OSHINKO MAKI (Radish pickles) |
$3.00 |
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KAPPA MAKI (Cucumber) |
$3.00 |
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AVOCADO MAKI |
$3.00 |
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DINNER
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WAKAME UDON |
$7.00 |
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Seaweed and scallion noodle soup.
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VEGETABLE TERIYAKI |
$8.75 |
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VEGETABLE TEMPURA |
$9.25 |
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Assorted vegetables dipped in batter and fried in vegetable oil.
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VEGETABLE SUKIYAKI |
$9.75 |
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Cooked with vegetables in sweet sauce.
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