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| YAKIMONO (Broiled) |
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TERIYAKI
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CHICKEN |
$12.75 |
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BEEF (NY cut 8 oz. strip loin) |
$15.00 |
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BEEF TENDERLOIN (8 oz.) |
$18.25 |
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BEEF NEGIMAKI |
$15.25 |
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Scallions rolled in sliced beef.
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SALMON |
$16.00 |
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SHRIMP |
$15.50 |
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SCALLOP |
$15.50 |
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LOBSTER |
$19.75 |
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SEAFOOD COMBO |
$25.00 |
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Scallops, shrimp and lobster.
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SURF & TURF |
$20.00 |
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Beef tenderloin and shrimp.
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PORK SHOGAYAKI |
$14.50 |
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Sliced pork cooked with ginger sauce.
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AGEMONO (Breaded, deep-fried and served with ton katsu sauce)
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CHICKEN KATSU |
$13.75 |
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PORK KATSU |
$14.75 |
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TEMPURA (Dipped in batter and deep-fried in vegetable oil)
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CHICKEN & VEGETABLE |
$14.00 |
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SHRIMP & VEGETABLE |
$16.00 |
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COMBINATION |
$17.00 |
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Shrimp, scallop, calamari and vegetable.
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NOODLE (Japanese noodles and soup)
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NABEYAKI UDON |
$9.25 |
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| NABOMONO (Hot pot dishes) |
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SUKIYAKI (Cooked with vegetables in sweet sauce)
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CHICKEN
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$13.00 |
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BEEF
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$14.75 |
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| YOSENABE |
$14.75 |
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Fish, seafood, chicken and vegetables cooked in broth.
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| ISHIKARINABE |
$14.75 |
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Salmon and vegetable cooked in miso.
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