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SUSHI |
$6.95 |
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Assortment of sliced fresh fish on seasoned rice.
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SASHIMI |
$7.95 |
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Assortment of sliced fresh fish served without rice.
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HIJIKI |
$3.50 |
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Simmered seaweed in a special sauce.
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YAKITORI |
$3.75 |
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Broiled skewered chicken.
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EDAMAME |
$3.75 |
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Broiled green soybeans.
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HIYA YAKKO |
$4.25 |
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Cold bean curd.
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SHUMAI |
$4.95 |
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Japanese-style steamed dumplings.
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GYOZA |
$4.75 |
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Dumplings served with house special sauce.
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YUDOFU (Boiled bean curd)
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$6.25 |
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MUSSELS DELIGHT |
$5.75 |
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Steamed pacific green mussels in vinegar sauce.
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SPICY BAKED SCALLOPS |
$6.25 |
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Baked scallops with our dynamite hot sauce.
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CHICKEN NEGIMAKI |
$5.75 |
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Scallions rolled in sliced chicken.
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BEEF NEGIMAKI |
$5.75 |
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Scallions rolled in sliced beef.
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BEEF SASHIMI |
$7.00 |
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Sliced rare beef with ginger sauce.
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TUNA NUTA (Fresh tuna with miso sauce)
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$5.50 |
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MIXED NUTA |
$5.25 |
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Assorted fresh fish with miso sauce.
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MAGURO NATTO |
$5.50 |
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Fresh tuna with fermented soybean.
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IKA NATTO |
$5.50 |
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Squid with fermented soybean.
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YAMAKAKE |
$5.75 |
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Japanese yam served on fresh tuna.
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TSUKIMI |
$5.75 |
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Japanese yam with quail egg.
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MIXED SUNOMONO |
$5.75 |
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Assorted fresh fish with cucumber and seaweed salad.
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TAKO SUNOMONO |
$5.75 |
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Fresh octopus with cucumber and seaweed salad.
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TEMPURA |
$5.25 |
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Light and crispy batter fried in vegetable oil.
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FRIED CHICKEN |
$4.75 |
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Japanese-style crispy, fried boneless chicken.
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FRIED SHRIMP |
$4.75 |
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Deep-fried breaded shrimp.
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FRIED OYSTER |
$5.75 |
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Deep-fried breaded oyster.
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FRIED SCALLOP |
$5.75 |
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Deep-fried breaded scallop.
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AGEDASHIDOFU |
$5.75 |
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Lightly fried bean curd.
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CROQUETTE |
$3.75 |
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Deep-fried mashed potatoes with beef and onion.
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TEMPURA ROLL |
$6.95 |
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Shrimp tempura rolled in seasoned sushi rice.
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TOSHI ROLL |
$8.25 |
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Spicy tuna roll wrapped in sliced fish.
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SPIDER ROLL |
$9.95 |
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Fried soft shell crab, rolled in seasoned sushi rice.
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YAKIZAKANA (Broiled Fish)
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YELLOW TAIL |
$6.75 |
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MACKEREL PIKE |
$4.25 |
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SALMON |
$5.25 |
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MACKEREL |
$4.75 |
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TARAKASUZUKE(Cod fish kasuzuke) |
$7.25 |
